In Year 5 we explore The Maya and their legacy...this includes CHOCOLATE!
We began by trying out the traditional Mayan recipe for chocolatyl; a drink made from cacao. It was very bitter and had a bit of a spicy kick!
We simmered cocoa, and added cinnamon and chili; before using different pouring techniques to create a frothiness that was typical of the Mayan Chocolatyl.
We smelled the spices
We poured the chocolatyl from height to build the froth
We then taste tested and adapted the recipe to suit our modern tastebuds!
